EASTER RESURRECTION ROLLS

A fun Easter treat that teaches children (and adults!) the real reason behind the holiday of Easter. These resurrection rolls are so easy to make and absolutely delicious! This scrumptious Easter dessert are made of marshmallows wrapped inside a crescent, which become hollow as they bake, it represents the tomb of Jesus on Easter morning. When you break them open they are empty inside! Serves: 8 rolls

Ingredients

  • 1 can Pillsbury Crescent Dough
  • 8 large marshmallows
  • water
  • cinnamon & sugar mixed together in a bowl

Instructions

  1. Preheat oven to 375ºF. Spray a cookie sheet with cooking spray or line with parchment paper.
  2. Unroll crescent dough and separate each triangle.
  3. Have children dip marshmallow in water. Roll in cinnamon and sugar mixture.
  4. Place marshmallow in the top of the crescent roll and roll into a crescent roll shape, then secure the sides by tucking them under and pinching them closed. (Don’t worry about how they look! They will be yummy!)
  5. Place on prepared cookie sheet and repeat with remaining 7 rolls.
  6. Bake in preheated oven for 8-10 minutes or until golden brown on the outside.
  7. Let cool for a few minutes and then let the children pick a roll to open up. The marshmallow has disappeared!

Start a new tradition with your family this year and make these Resurrection Rolls. Your family will learn from them and have a delicious treat, too!

Kaitlyn Grell, LPTA
Physical Therapy Assistant
St. Francis Physical Therapy

April 10th, 2019

Posted In: General

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