Thanksgiving Delish!

One of my favorite holidays of the year is quickly approaching – Thanksgiving! My all time BEST recipes is Wild Rice Stuffing with Cranberries & Dry Roasted Hazelnuts! It’s definitely a mouthful to say, but trust me, once you try it; you’ll be stuffing your mouth FULL of it!!

Ingredients: 

  • 3 cups water
  • 2 chicken or veggie bouillon cubes
  • 1 cup wild rice mix
  • 1 teaspoon dry rubbed sage
  • 1/4 cup hazelnuts dry roasted
  • 1.4 cup dried cranberries
  • 1/2 teaspoon dry rubbed sage

Directions: 

Bring water and bouillon cubes to a boil in a large pot.

Stir in rice and 1 teaspoon dry rubbed sage.

Cover and reduce to a simmer for 40 minutes (being sure to check the water level around 30 minutes)

While you are waiting, cut the hazelnuts in half and throw them in a skillet over medium heat. Dry roast them for 30-60 seconds until they are lightly browned. Be sure to remove from heat in a timely manner, they can burn very quickly.

After 30-40 minutes, there should be just a small amount of water left in the pain. Add the cranberries and roasted hazelnuts. Cook uncovered for an additional 5-10 minutes or until all of the water is gone.

Stir in the other 1/2 teaspoon dry rubbed sage, and serve!

*This will make 6 servings, adjust ingredient count as needed* 

There is my personal go-to Thanksgiving side dish. I would love for you to share yours in the comments below! 

Happy cooking! 

Alyssa Hart

Clinic Coordinator

November 8th, 2017

Posted In: General

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